Holding the tiny cocoon in your fingers, it’s hard to imagine it contains a fibre of silk that will be 800m long when finally unravelled. And when you consider 100,000 silk worms are being cultivated here at Vang Viang Organic Farm, you’re effectively surrounded by 80,000km of silk – enough to circle the earth twice.
The farm was established in 1996, in the village of Phoudinadaeng, on the banks of the Nam Song River, as a model centre of organic agriculture: mulberry trees are cultivated using natural fertilizers and predators, and their leaves picked daily to feed the silkworms or to make mulberry tea and wine. Half of each silk harvest is sold for fabric production, while the other half provides income for village women, who weave it at home and then sell silk products back to the farm. Profits from the farm are also used to run a community centre and school, where volunteers can help with English lessons.
Travellers are welcome to visit the farm – you can stay in simple rooms if you wish – to learn about how the silk is processed or see how the fruit and veg is grown using traditional techniques. And if – having learnt that each harvest produces around ten kilos of silk which is then dyed with local plants – you buy one of the brightly coloured scarves made by the women, you’ll have gained a real appreciation of what your silk is worth.